Wednesday, September 2, 2009

My new favorite pot roast

I had a pot roast in the freezer that needed to be used.  I got it on sale and with a coupon at Kroger a few weeks ago, and it was just waiting to be cooked.  After reaching a new low last night, and serving canned chicken noodle soup and a reheated sourdough roll from the Wal-Mart bakery, I knew I needed to make something for dinner.  But I knew I would be plum tuckered out when I got home (can you say yucky cold thing at the start of the school year).  So I made dinner this morning in the crock pot.  It went like this:

Dump some water in the crock pot.

Toss in a packet of Mushroom Gravy seasoning stuff

Toss in a packet of dry Italian seasoning

Toss in a packet of Hidden Valley Ranch dry dressing

Stir it all up.

Drop in the roast.

Cook on low.

I just tasted a little bite when I got home, and MERCY!  It is danged good!  I want to spoon out the broth and drink it straight.  I’ve never had that sort of feeling about a meat broth.  In fact, six years ago I told my mother I hated the taste of red meat.  And I’m still pretty fussy about my cow meat.  Now, I cannot wait until dinner tonight (or until pot roast is on sale again).  Holy Cow is it good.

1 comment:

Nicole @ BugaBoos said...

How funny! That is our FAVORITE roast recipe! We absolutely love it and I make it almost once a week! It is so easy and it has so much flavor! We love ours over pasta and I always add carrots and potatoes to it, they taste super yummy cooking with the roast! I got the recipe off of a couple of years ago. Everyone loves it on there too!